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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Maple Nut Clusters Recipe

3.5 stars - based on 5 votes
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This recipe for Maple Nut Clusters is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. powdered sugar
1/2 c. melted oleo
1- 14 oz. can sweetened condensed milk
Maple flavoring - 2 to 4 tsps. (to taste)
Combine well, may need to use hands. Chill. Cut off small pieces and roll into ball and flatten. Chill.
Melt:
12 oz. chocolate chips
12 oz. butterscotch chips or bark
12 oz. white bark
Directions:
Directions:
Add chopped dry roasted (about two jars) or no skin peanuts. The amount of peanuts is to your taste. Drop each patty into chocolate, turning over once to coat with chocolate nut mixture: pick up and place into candy cup.
Number Of Servings:
Number Of Servings:
Holidays
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
The more recipes I type, the more wonderful memories come flooding through. Isn't that what friends and family are all about?

 

 

 

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