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Oven Beef Stew Recipe

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This recipe for Oven Beef Stew is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. beef stew meat
1 onion, sliced
2 celery ribs, cut up
4 carrots, sliced
4 potatoes, peeled & cubed
2 t. salt
2 T. tapioca
1 c. tomato juice
1 T. sugar
Directions:
Directions:
Place meat in bottom of roasting pan. Layer onion, celery, carrots, & potatoes on top. Mix salt, sugar, tapioca, & tomato juice. Pour over veg. Cover & bake 250º for 4 hours.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
4 hour bake time

 

 

 

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