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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rolled Sugar Cookies Recipe

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This recipe for Rolled Sugar Cookies is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 eggs
1 tsp. cream of tartar
1/2 tsp. soda
1 c. sugar
1 tsp. vanilla
1/4 tsp. salt
2 1/2 c. flour
Directions:
Directions:
Cream butter and sugar well, add eggs and vanilla and blend. Stir in dry ingredients. Chill dough several hours or overnight. Roll out to about 1/4" thickness or thinner on a well floured board. Roll out small amounts at a time, about cup size. Cut into shapes with cookie cutters. Bake at 350º until very lightly browned. Cool. Frost with Snowflake Icing.

 

 

 

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