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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

7-Layer Salad Recipe

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This recipe for 7-Layer Salad is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lettuce, torn bite-sized
Cauliflower, broken into small florets
Chopped green onion
Shredded cheese
Crumbled bacon

Dressing:
Mayonnaise/sour cream (Mix 1:1)
Granulated sugar (just a little, to suit your tastes)
Milk, to thin a little
Directions:
Directions:
1. Layer veggies, in order given, in large oblong glass dish.

2. Mix dressing ingredients together, then frost veggies with it. Sprinkle with shredded cheese, then crumbled bacon. Cover, then chill several hours, or overnight before serving.
Personal Notes:
Personal Notes:
Can also layer in frozen peas, thawed, right from bag, about 1/2 cup, or whatever amount you like.

 

 

 

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