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Red Raspberry Salad Recipe

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This recipe for Red Raspberry Salad is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 large marshmallows
1 cup milk
1/4 cup cornstarch
1/2 cup sugar
1 package frozen red raspberries
1 cup water
2 teaspoon lemon juice
1 (3-ounce) package raspberry Jello©
Directions:
Directions:
1. Slowly melt the marshmallows in the milk. Cool completely, then fold in 1 large container Cool Whip (not the biggest size, but the “regular size” carton).

2. Stir the cornstarch, sugar, raspberries, water, lemon juice and Jello© together in a saucepan and cook until thickened.

3. Crush 1 ¼ cup (1 whole inner packet) graham cracker crumbs; mix in ¼ cup (½ stick) melted butter, chopped nuts, if desired. Press into 13x9-inch pan. Do not bake. Pour on the marshmallow mixture evenly. Let set. Pour on raspberry mixture. Refrigerate several hours before serving.
Personal Notes:
Personal Notes:
*Raspberry topping is also great on cheesecake
*This is more like a dessert than a salad.

 

 

 

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