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Broccoli-Raisin Salad Recipe

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This recipe for Broccoli-Raisin Salad is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon, cooked and crumbled
3 or 4 heads broccoli, separated into florets
1/2-1 cup raisins
1/2 cup shelled, unsalted sunflower seeds
1/2 cup chopped red onion (can omit or use green onion)
1/2 cup mayonnaise
2 tablespoons white vinegar
Sugar, to taste
Directions:
Directions:
1. Mix all ingredients together, except last three.

2. Stir together the mayonnaise, vinegar, and sugar to make a thick, but pourable dressing; pour over broccoli mixture and stir to mix. Cover and refrigerate until serving time.
Personal Notes:
Personal Notes:
Recipe from my sister-in-law, Carole Ellis

**Can add a little bit of milk if it seems too thick.

 

 

 

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