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Pecan Cranberry Salad Recipe

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This recipe for Pecan Cranberry Salad is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3 ounces) orange gelatin
1 cup hot water
1 package (3 ounces) cherry gelatin
1 can whole berry cranberry sauce
1 can (15 ounces) crushed pineapple, drained
1 small (6 ounces) can orange juice concentrate
1 cup chopped pecans
Directions:
Directions:
1. Mix the orange gelatin, hot water and cherry gelatin together. Stir and dissolve.

2. Add remaining ingredients and mix well.

3. Prepare 6 cup ring mold with vegetable spray. Chill until firm, then unmold.
Number Of Servings:
Number Of Servings:
Makes 6 cups
Personal Notes:
Personal Notes:
I just put it in a bowl and use a spoon to serve, instead of using a ring mold.

 

 

 

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