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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grape Salad Recipe

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This recipe for Grape Salad is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pounds seedless red or green grapes
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup white sugar
1/2-3/4 cup brown sugar
1/2 cup chopped pecans
Directions:
Directions:
In large bowl, mix together the cream cheese, sour cream, and sugar until smooth; stir in grapes. Stir in brown sugar and pecans. Refrigerate until serving.
Personal Notes:
Personal Notes:
Can use crushed Butterfinger candy bars instead of brown sugar and pecans.

 

 

 

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