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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Granny's Turkey/Chicken Dressing Recipe

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This recipe for Granny's Turkey/Chicken Dressing is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. loaves of bread, broken in small pieces
1/4 stalk chopped celery
1 lg. finely chopped onion
4 Tbsp. sage, to taste
4 Tbsp. pepper, to taste
4 Tbsp. salt, to taste
giblets, cooked as directed
oysters, if needed.
Directions:
Directions:
Take small bread pieces, put in oven and brown for a while. Take the turkey or chicken giblets and cook until tender, cut into very, very small pieces. Mix all ingredients together (add oysters to half or all of recipe if desired) if too dry add some water. Line pan with foil, put the dressing in. Bake about 1 and 1/2 hours at 350º, maybe more.

 

 

 

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