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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Vension Meatballs Recipe

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This recipe for BBQ Vension Meatballs is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 pounds ground venison
16 soda crackers, crushed
2 eggs
2 tablespoons (or more) chopped onions

BBQ Sauce
1 3/4 cup ketchup
1/2 cup brown sugar
1 tablespoon liquid smoke
1 tablespoon vinegar
Directions:
Directions:
Mix ground venison, crushed soda crackers, onion, and egg well. Form into balls and fry in a skillet until brown or bake in oven on a cookie sheet at 350º-shaking sheet occasionally so they roll around. Mix ketchup, brown sugar, liquid smoke, and vinegar together. Put drained meatballs in a casserole and pour sauce over. Bake until heated.
Personal Notes:
Personal Notes:
The secret of all meatball success is mixing very well. You may want to stir them at half time.

 

 

 

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