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Mom's Pineapple Upside-Down Cake Recipe

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This recipe for Mom's Pineapple Upside-Down Cake is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 cup brown sugar
Pineapple rings
Maraschino cherries
1 can sliced peaches
1 Duncan Hines© Yellow Cake Mix with Pudding
Directions:
Directions:
1. Melt 1 stick margarine in 13x9-inch pan while preheating oven to 350º. Stir in 1 cup brown sugar and spread evenly on bottom of pan. Arrange pineapple rings with maraschino cherries in centers. Fill in spaces with canned, drained peach slices.

2. Mix cake mix according to package directions (Duncan Hines© Yellow with Pudding) and pour over fruit in pan.

3. Bake at 350º about 35 minutes, or until done. Turn out of pan immediately.
Personal Notes:
Personal Notes:
March, 1982.
From Debbie: I remember the day she made this up, right in the kitchen. Really good too.

 

 

 

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