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Spinach & Tortellini Layered Salad Recipe

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This recipe for Spinach & Tortellini Layered Salad is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 ounce) package cheese tortellini, refrigerated
2 cups red cabbage, shredded
6 cups spinach leaves, torn
1 cup cherry tomatoes, halved
1/2 cup green onions, sliced
1 (8 ounce) bottle ranch dressing
8 slices bacon, cooked & crumbled
Directions:
Directions:
1. Cook tortellini according to package directions; drain and rinse in cold water.

2. In a 13x9x2-inch glass dish, layer cabbage, spinach, tortellini, tomatoes, and green onions.

3. Pour dressing evenly over top and sprinkle with bacon; cover. Refrigerate until serving time.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From Lisa Christoffersen-McKee. She served this at my bridal shower.

 

 

 

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