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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ice Cream Bars Recipe

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This recipe for Ice Cream Bars is from From Illinois to Africa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ice cream bars
1 cool whip
1 hot fudge
peanuts
Directions:
Directions:
Layer ice cream bars in 9 x 13" pan. Pour over ice cream 1 jar of hot fudge sauce. Sprinkle with peanuts, use as many as you want. Cover with cool whip. Put in freezer until ready to eat.
Personal Notes:
Personal Notes:
So good!

 

 

 

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