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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

APPLE CRISP Recipe

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This recipe for APPLE CRISP is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
APPLE CRISP
10 cups chopped apples
1 cup sugar
1 T. flour
1 tsp. Cinnamon
3 T. lemon juice

Best Crisp Topping:
1 cup Oatmeal
1 cup flour
1 cup packed brown sugar
¼ tsp. Baking powder
¼ tsp. Baking soda
½ cup butter (melted)
Directions:
Directions:
1.Preheat oven to 350 degrees.
2. Place apples in a 9X13 pan.
3.Mix white sugar, 1T. flour, and cinnamon together and sprinkle over apples. Drizzle lemon juice over all evenly.
4.Combine the oats, 1cup flour, brown sugar baking powder, baking soda and melted butter together.
5.Crumble evenly over the apple mixture. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2-1/2 hours
Personal Notes:
Personal Notes:
This crisp topping can be used on many other cobblers, buckles or even pies. Very crispy.

 

 

 

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