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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Candied Pecans Recipe

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This recipe for Candied Pecans is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 Cup Pecans
2 Tbsp. butter
1 cup sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
1/2 cup water
Directions:
Directions:
Grease 11 by 15 pan
bake pecans at 250 degrees for 10 minutes
While baking, in saucepan combine all other ingredients, except vanilla. Bring to a boil and cook for 2 more minutes. Remove from heat and add vanilla. Stir in pecans.
Spread on pan and continue to bake for 30 minutes.
Personal Notes:
Personal Notes:
I use these with the Goat Cheese Log

 

 

 

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