Mama's Mini-Cinnis Recipe

Tried it? Rate this Recipe:

This recipe for Mama's Mini-Cinnis is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 2 (8 ounce) cans refrigerated crescent rolls 6 T. butter or margarine, softened 1/3 c. firmly packed light brown sugar 1/4 c. chopped pecans 1 T. sugar 1 tsp. ground cinnamon icing: 2/3 c. powdered sugar 1 T. milk or half and half 1/4 tsp. almond or vanilla extract 1/8 tsp. salt

Directions:	Directions: Unroll crescent rolls and separate each dough portion along center perforation to form 4 rectangles; press perforations to seal. Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end. Put in freezer for 3-5 minutes, for easier slicing. Gently cut each log into 6 (1 inch thick) slices, using a serrated knife. Place rolls, 1/4 inch apart, into 2 - 8 inch greased cake pans. Bake at 375º for 15-18 minutes or until golden. Cool 5-10 minutes. Stir together icing ingredients. Drizzle over warm rolls.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

427W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Mama's Mini-Cinnis Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: