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Karin's Roasted Carrots Recipe

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This recipe for Karin's Roasted Carrots is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. young organic carrots,
3 - 4 T. olive oil,
splash of herb or red wine vinegar,
sea salt and freshly ground black pepper for seasoning,
a few sprigs of fresh thyme
3 -6 cloves of garlic, whole and scattered about or crushed and scattered
Directions:
Directions:
Preheat oven to 400°F. Toss carrots with a good amount of olive oil, a splash of vinegar, dash of salt and pepper, the thyme sprigs and the garlic cloves. I like to toss it all by hand to cover and mix it all well.
Place in a roasting tray or earthenware dish, cover tightly with aluminum foil and cook for 30 to 40 minutes until just tender. Remove the foil and cook for a further 10 minutes until the carrots have browned and caramelized nicely.

Delicious hot or cold.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4-6 minutes
Personal Notes:
Personal Notes:
When cooking the carrots covered by the foil, they steam and exchange flavors with the herbs and garlic. When the foil is removed the carrots start to roast and sweeten.

 

 

 

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