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Ribs for Amateurs-Fail Proof BBQ Recipe

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This recipe for Ribs for Amateurs-Fail Proof BBQ is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack of pork ribs, Baby Back or Spare Ribs
Salt, garlic powder, pepper or whatever you like
Wood chips for smoking
BBQ Sauce
Directions:
Directions:
On your Weber grill or Gas Grill get it cooking as low as you can, indirect heat is the best. Take a foil pouch of wood chips, half of them soaked and half dry and poke holes in the top. Grill for 1-1/2-2 hours keeping smoke going the whole time. Do not add BBQ sauce while on the grill. Take off of grill, baste with BBQ sauce and put in casserole dish covered into 325 degree oven for 45 minutes to an hour. You can add a bit of water or beer to re-introduce some moisture.
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
The key to this is getting them back into the oven. If you think you stink at making ribs this is pretty much fool proof. Tinker with the timing on the grill depending on if you can get the heat low enough or not.

 

 

 

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