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Cauliflower Cheese Gratin Recipe

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This recipe for Cauliflower Cheese Gratin is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, cut into florets
2 C. heavy cream
1/2 lb. Monterey Jack cheese, coarsely grated
2 C. grated Parmesan
Sand and freshly ground pepper
Directions:
Directions:
Preheat oven to 400º.

Layer the cauliflower, heavy cream, and cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20-30 min. or until the cauliflower is soft and the sauce has thickened slightly. Remove from the oven and let rest for 10 min. before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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