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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Punch Bowl Cake Recipe

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This recipe for Strawberry Punch Bowl Cake is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1- 6 oz. pkg. of strawberry jello
2- 10 oz. frozen strawberries
1 lg. pkg. instant vanilla pudding
1 lg. cool whip
Directions:
Directions:
1. Bake cake mix as directed on box in 2- 9 inch cake pans.
2. Cool cake and cut each in half.(makes 4 round in total)
3. Dissolve jello into 2 c. boiling water-add frozen strawberries-add 3/4 c. cold water. (Thickens in about 20 minutes)
4. Make pudding according to pkg. directions.

Layering:
jello-cake-pudding (repeat 2 times)
add 1 layer of cool whip
jello-cake-pudding (repeat 2 more times)
end with jello on top.
Cover with cool whip and fresh strawberries.
Personal Notes:
Personal Notes:
This is Sue Aubin's recipe. A family favorite for graduation parties, etc...

 

 

 

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