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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Triple Cranberry Sauce Recipe

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This recipe for Triple Cranberry Sauce is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (12 ounces) fresh or frozen cranberries
1 cup thawed cranberry juice concentrate
1/2 cup dried cranberries
1/3 cup sugar
3 tablespoons orange juice
3 tablespoons orange marmalade
2 teaspoons grated orange peel
1/4 teaspoon ground allspice
Directions:
Directions:
1. In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.

2. Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice. Transfer to a small bowl; refrigerate until chilled.
Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
From Taste of Home.

 

 

 

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