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Green Chili Corn Muffins ~ great with pasta dishes Recipe

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This recipe for Green Chili Corn Muffins ~ great with pasta dishes is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 1/2 oz Corn Bread Mix
1 pkg (9 oz) yellow cake mix
2 eggs
1/2 cup milk
1/3 cup water
2 TLB vegetable oil
1 can (4 oz) chopped green chilies, drained
1 cup shredded cheddar cheese, divided
Directions:
Directions:
Combine dry corn bread and cake mixes. In another bowl, combine the eggs, mile, water and oil. Stir into dry ingredients, just until moistened. Add the chilies and 3/4 cup cheese.
~ Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 º for 20-22 minutes or until a toothpick comes out clean. Immediate sprinkle with the remaining cheese. Cool fir 5 minutes before removing from pans to wire racks. Serve warm.
Personal Notes:
Personal Notes:
Easy and fun bread to go with Pasta Dishes.

 

 

 

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