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Fruit Salsa and Cinnamon Chips Recipe

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This recipe for Fruit Salsa and Cinnamon Chips is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 kiwis, peeled and diced
2 Golden Delicious apples, peeled and diced
8 oz. raspberries
1 pound strawberries, diced
2 T. white sugar
1 T. brown sugar
3 T. fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
Directions:
Directions:
In large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and preserves. Cover and chill.

Preheat oven to 350º. Coat one side of each tortilla with cooking spray. Cut into wedges with pizza cutter and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in preheated oven for 8 to 10 minutes. Repeat with remaining tortillas. Allow to cool 15 minutes.
Serve tortillas with chilled fruit mixture.

 

 

 

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