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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pineapple Lime Salad Recipe

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This recipe for Pineapple Lime Salad is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 6 ounce package lime flavor JelloŠ
2 cups boiling water
2 1/2 cups crushed pineapple with syrup (#2 or 1 lb. 4 oz.)
1 cup sour cream
Directions:
Directions:
1. Dissolve the jello in boiling water. Add crushed pineapple and chill until thickened (not set).

2. Blend in sour cream and pour into long glass baking dish and chill until set.

 

 

 

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