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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chicken chunk
4 hard boiled eggs
2 cups chopped celery
Pimiento - optional
1 teaspoon onion
1 cup mayonnaise
3/4 cup cream of chicken soup
2 teaspoons lemon juice
1/2 teaspoon Accent© seasoning mix
Directions:
Directions:
1. Mix all ingredients together.

2. Mix 1/2 cup crushed potato chips, 1 cup grated mild cheddar cheese and 2/3 cup almonds.

3. Put chicken salad in pan. Sprinkle with chips and cheese mixture. Bake at 400º for 20-25 minutes.

 

 

 

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