Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Southern Banana Pudding (with instant pudding) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Banana Pudding (with instant pudding) is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (4-serving size) vanilla pudding and pie filling
2 egg yolks slightly beaten
2 1/2 cups milk
25 vanilla wafer cookies
2 large bananas, sliced
2 egg whites
Dash salt
1/4 cup sugar
Directions:
Directions:
1. Combine pudding mix, egg yolks and milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat.

2. Arrange layer of vanilla wafers on bottom and sides of 1 1/2-quart baking dish. Add a layer of banana slices and pudding. Continue layering wafers, banana and pudding, ending with pudding.

3. Beat egg whites with salt until foamy throughout. Gradually beat in sugar and continue beating until mixture will form stiff shiny peaks. Spoon lightly onto pudding, sealing edges well.

4. Bake at 425º for 5-10 minutes, or until meringue is lightly browned. Serve warm or chilled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!