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BBQ Hot Peppers (Canned) Recipe

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This recipe for BBQ Hot Peppers (Canned) is from The Blairsville Eagles #1488 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8oz tomato paste
1 teaspoon salt
1 small bottle of ketchup
2 cups sugar
2 cups vinegar
1 teaspoon oil
Hot Peppers (ringed)

Boil all ingredients except peppers for 15 to 20 minutes. Add peppers. Put into jars, hot pack.
Directions:
Directions:

 

 

 

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