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Chocolate Chunk Sour Cream Muffins Recipe

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This recipe for Chocolate Chunk Sour Cream Muffins is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons Calumet Baking Powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 eggs, slightly beaten
1/2 cup milk
1/2 cup sour cream or plain yogurt
1/4 cup (1/2 stick) margarine, melted
1 teaspoon vanilla
1 package (4 ounces) Baker's German's Sweet Chocolate chopped
Directions:
Directions:
Heat oven to 375ºF.
Mix flour, sugar, baking powder, cinnamon and salt; set aside. Stir eggs, milk, sour cream, margarine and vanilla in large bowl until well blended. Add flour mixture. Stir in chocolate.
Fill. 12 paper, or foil-lined muffin cups 2/3 full with batter.
Bake for 30 minutes or until toothpick inserted in center comes out clean. Remove from pan to cool on wire rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Baking time. 30 minutes.

 

 

 

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