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OYSTER TURKEY STUFFING Recipe

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This recipe for OYSTER TURKEY STUFFING is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. dressing with season packets
2 cans cove oysters, chopped
1 lg. onion, chopped
6 celery stalks, diced
1/2 c. butter
2 T. chicken stock base
salt and pepper
Directions:
Directions:
Saute onions and celery until transparent and tender. Fill small saucepan with water, oyster liquor, butter and chicken stock base; simmer until butter is melted. In large bowl, place dressing, oysters, onion, celery and seasoning. Mix well. Pour butter water over dressing until bread is damp and holds together well. Add salt and pepper to taste and stuff turkey. Makes enough dressing for 20-24 lb. turkey.

 

 

 

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