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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Georgie's Fruit Cobbler Recipe

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This recipe for Georgie's Fruit Cobbler is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints of fruit to cover bottom of baking dish
3 tbsp. crisco
1/2 cup sugar
1/2 cup milk
1 1/2 tsp. baking powder
1 cup flour

Glaze:
1 cup water
1 tbsp. cornstarch
1/4 tsp. salt
1 cup sugar
Directions:
Directions:
Put fruit in bottom of baking pan. Mix crisco, sugar, milk, baking powder and flour together and spread over the fruit.
Make glaze and pour over dough.

Bake at 375º for 50 to 60 minutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

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