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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blues City Cafe's World Famous Ribs Recipe

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This recipe for Blues City Cafe's World Famous Ribs is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1 3/4 to 2 1/4 pound) rack pork loin back ribs
2 parts chili powder
1 part seasoning salt
Favorite barbecue sauce
Directions:
Directions:
Clean and trim fat from rib slabs. Season the dry rib racks with a 2 to 1 mixture of chili powder and seasoning salt. Rub seasoning into ribs then wrap or place in air tight containers overnight in refrigerator.

Preheat your smoker or grill to 225 to 300 degrees F and fill woodbox with hickory wood. Cook the ribs slowly for about 4 hours, or until they are almost falling off the bone.

When ribs are done, cool at room temperature for 20 to 30 minutes. Wrap and refrigerate.

Preheat an oven, grill, or smoker to 225 degrees F. Reheat unwrapped ribs for 1 hour. Serve with barbecue sauce.

 

 

 

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