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Oatmeal Crisps Recipe

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This recipe for Oatmeal Crisps is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 c. brown sugar
1 c. granulated sugar
2 eggs
1 tsp. vanilla
1-1/2 c. sifted all-purpose flour
1 tsp. salt
1 tsp. soda
3 c. quick cooking rolled oats
Directions:
Directions:
Thoroughly cream shortening and sugars. Add eggs and vanilla. Beat well. Sift together flour, salt, and soda; add to creamed mixture. Stir in rolled oats. Mix. Form dough in rolls, 1 to 1-1/2 inches in diameter. Wrap in waxed paper and chill thoroughly. With sharp knife, slice cookies about 1/4 inch thick. Bake on ungreased cookie sheet at 350º 10 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
This is a favorite of kids (and grandkids)!

 

 

 

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