Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carrot Pineapple Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Pineapple Bundt Cake is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
2 teaspoons cinnamon
1 1/2 teaspoons baking soda
1 teaspoon baking poder
1 can crushed pineapple
2 cups grated carrots
2 eggs
1 cup salad oil ( I cut this down)
2 teaspoon vanilla
1 cup chopped nuts

Directions:
Directions:
Oil and lightly flour bundt pan or use baking spray. Mix flour, sugar, cinnamon, baking soda, and baking powder together. Drain pineapple, saving the juice. Add juice to dry mixture along with eggs, oil, and vanilla. Beat for 3 minutes. Stir in pineapple, carrots and nuts. Bake at 325 degrees until toothpick comes out clean (approximately 45 -55 minutes). Cool before unmolding. Frost with cream cheese icing.

Number Of Servings:
Number Of Servings:
10 plus
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
One can experiment with lessening the oil. You can also add applesauce as a substitute to keep the cake moist, but with less fat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!