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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SQUASH SOUP Recipe

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This recipe for SQUASH SOUP is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. diced carrots
1/2 c. diced onions
1/4 c. diced celery
2 c. heavy cream
4 c. squash (butternut, etc), blanched
1 can chicken stock
white pepper, salt and tabasco to taste
Directions:
Directions:
In medium stock pot saute diced vegetables in olive oil. Make roux by mixing flour in sauteed vegetables. Add cream and cook slightly. Add squash and whir with hand-held blender or food processor; mix well. Use chicken stock to produce desired consistency; heat through. Season with white pepper, salt and tabasco to taste.

 

 

 

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