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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

New England Maple Ribs Recipe

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This recipe for New England Maple Ribs is from The Madsen & Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. spareribs, pre-cooked
3/4 c. pure maple syrup
1/4 c. Bennett's Chili Sauce
1/4 c. chopped onion
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 clove garlic, finely chopped
Directions:
Directions:
Combine all ingredients except ribs; pour over ribs. Refrigerate at least 4 hours, turning occasionally. Grill or broil ribs as desired, basting frequently with sauce. Refrigerate leftovers.

 

 

 

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