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Chocolate Chip Bundt Cake Recipe

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This recipe for Chocolate Chip Bundt Cake is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Chip Bundt Cake





1 yellow cake mix

1 vanilla instant pudding mix (or you can use butterscotch)

½ cup oil

½ cup water

1 cup sour cream

3 eggs

6 oz chocolate chips

14 oz bar german chocolate, grated (sometimes I omit this and use more chocolate chips cause it’s a pain or it’s also yummy to use Heath bar broken up in small pieces!)
Directions:
Directions:
Preheat oven to 350. Grease and sugar a bundt pan. Mix all ingredients together, except chocolate and chocolate chips. Fold in chocolate. Pour into bundt pan and bake for 50-60 minutes. Let cool 30 minutes before serving.


 

 

 

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