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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nutella Kiss Cookies Recipe

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This recipe for Nutella Kiss Cookies is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 Hershey Kisses

1/2 cup butter

3/4 cup Nutella ( You can also use peanut butter, if you prefer)

1/4 cup packed light brown sugar

1 egg

2 T. milk

1 tsp. vanilla extract

1 1/2 cups All Purpose Flour

1 tsp. baking soda

Salt to taste
Directions:
Directions:
Mix all ingredients together, except for the Hershey Kisses. Bake at 350º for approximately 8 minutes or until golden brown. Remove from the oven and top with chocolate kiss. Place cookies on a rack or tinfoil to cool. Can be frozen for up to 3 months.
Number Of Servings:
Number Of Servings:
makes about 4 dozen cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are awesome cookies and do not last very long at our house.

 

 

 

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