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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ricotta Cookie Recipe

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This recipe for Ricotta Cookie is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter, 2 cups sugar, 2 eggs, 1 ;b ricotta, 2 tsp vanilla, 1 tsp baking powder, 1 tsp baking soda, 4 cups flour, lemon peel
Directions:
Directions:
Cream butter and sugar. Add eggs one at a time - beat well - blend in ricotta and vanilla. Sift flour, powder, soda together - Mix in gradually grate in some lemon peel, Bake in a 350º for 10 to 12 minutes. Drizzle with confectioner's sugar and milk mix together.

 

 

 

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