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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PEACH COBBLER Recipe

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This recipe for PEACH COBBLER is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 cup sugar
1/4 tsp. salt
1 cup flour
1 1/2 tsp. baking powder
1/2 cup milk
1 large can sliced peaches
Directions:
Directions:
Heat oven to 350º. Melt butter in a baking dish while preparing ingredients. Combine sugar, salt, flour, baking powder and milk and pour on top of butter. Do not stir. Drain 1/2 cup of juice from peaches. Pour remaining juice and fruit over batter. Bake for 45 minutes or until brown.

 

 

 

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