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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BBQ SCALLOPED POTATOES Recipe

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This recipe for BBQ SCALLOPED POTATOES is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c thinly sliced potatoes (about 1/4" thick)
1 cup thinly sliced carrots
1/2 cup water
1/3 cup plus 1 tbsp grated Parmesan Cheese
1/3 cup Miracle Whip
2 tbsp chopped parsley
Directions:
Directions:
Preheat grill to medium heat. Place potatoes and carrots in a microwaveable bowl. Add water and cover. Microwave on HIGH for 5 to 7 minutes or until potatoes are crisp tender. Drain water. Mix 1/3 cup Parmesan Cheese and Miracle Whip . Add to potato mixture and mix lightly. Spoon onto center of 20" piece of heavy duty foil sprayed with cooking spray. Bring up sides and double fold top and ends to seal packet leaving room for heat to circulate inside. Place on upper shelf of grill. Grill for 15 to 20 minutes or until tender. Cut slits in foil to release steam. Open packet carefully, Sprinkle with parsley and 1 tbsp of Parmesan Cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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