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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chinese Out-Rigger Ribs Recipe

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This recipe for Chinese Out-Rigger Ribs is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. "small" meaty spareribs
1/4 cup Sugar
1 t salt

GINGER ROOT BAR-B-Q SAUCE
1/2 cup soy sauce
1/2 cup catsup
2 T grated ginger root or 2 t dry ginger
1 t MSG
Directions:
Directions:
Sauce - Mix all together and let stand overnight before using.

Rub ribs on both sides with sugar and salt. Let stand for 2 hours. Brush with Ginger Root Bar-B-Q sauce. Let stand for at least hour (the longer the better) Place ribs meat side up on rack in shallow pan. Bake in a very hot oven 450º for 15 minutes. Pour off fat. Continue baking in moder oven 350º for 1 hour or until done, turning ribs and brushing with sauce occasionally while baking.
Number Of Servings:
Number Of Servings:
3 - 4

 

 

 

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