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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Souffle Recipe

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This recipe for Pineapple Souffle is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
3/4 cup melted butter
3 beaten eggs
4 cups (heaping) soft fresh white bread torn
1 large can pineapple chunks or crushed
1/2 cup evaporated milk
Directions:
Directions:
Moisten torn bread using milk, add all and mix thoroughly. Pour into 2 quart casserole. Sprinkle cinnamon and sugar over top.

Bake at 350 for 1 hour
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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