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Chocolate Chex Caramel Crunch Recipe

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This recipe for Chocolate Chex Caramel Crunch is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups Chocolate Chex cereal
3/4 cup packed brown sugar
6 T. butter
3 T. light corn syrup
1/4 tsp baking soda
1/4 cup white vanilla baking chips
Directions:
Directions:
Into large microwaveable bowl, measure cereal and set aside. Line cookie sheet with waxed paper. In 2-cup glass measuring cup, microwave brown sugar, butter and corn syrup uncovered on high 1-2 minutes, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on high 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-sized pieces. In small microwaveable bowl, microwave vanilla chips uncovered on high about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

 

 

 

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