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PUNCH BOWL CAKE Recipe

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This recipe for PUNCH BOWL CAKE is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
2 1/2 cans crushed pineapple, drained
1 cup pecans, chopped
1 can cherry pie filling
1 large container Cool Whip
1 large box vanilla pudding
1 package coconut
Directions:
Directions:
Bake cake as directed on box. Crumble 1/2 in bottom of punch bowl. Mix pineapple, pie filling and nuts. Pour 1/2 of the mixture over the cake. Fix pudding as directed. Pour 1/2 over mixture, then repeat the process over again. Put Cool Whip and coconuts on top.
Personal Notes:
Personal Notes:
You can add more nuts if desired.

 

 

 

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