Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Almond Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Brittle is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham crackers
2 sticks butter (do not use margarine)
1 1/2 c. sliced almonds
1/2 c. sugar
Directions:
Directions:
Preheat oven to 350º. Line a cookie sheet with foil. Lightly butter foil. Line foil with graham crackers. Evenly spread sliced almonds over graham crackers and set aside. Put 2 sticks of butter into a heavy sauce pan with 1/2 c. sugar. Bring to a boil over medium heat; boil 1 1/2 minutes. Drizzle over crackers and almonds. Bake 10-12 minutes. Remove from oven and let cool. Break into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!