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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. self-rising flour, sifted
1 c. buttermilk
1 stick butter
1 large can peaches
1 tsp. vanilla
Directions:
Directions:
Dough: Mix the first 3 ingredients until well mixed.
Melt butter in pan. When butter is melted, pour dough over butter.
Place peaches over dough. Pour liquid from peaches over the peaches and dough.
Pour vanilla over peaches.
Bake @ 350º for 1 hour or until crust on top is browned well.

 

 

 

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