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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brisket – Easy Recipe (GF) Recipe

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This recipe for Brisket – Easy Recipe (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 onions, sliced
10 or more cloves garlic, sliced
1 (4 lb.) beef brisket
paprika
bay leaf
1 (6 oz.) can tomato sauce
Directions:
Directions:
Put half of the sliced onions on the bottom of a roasting pan. Put the brisket on the onions, fat side up. Cut slits in the fat and insert a garlic slice in each one. When you get tired, just toss the rest of the garlic on top. Add remaining onions on top. Sprinkle with paprika, add the bay leaf and pour the tomato sauce around the brisket. Cover and cook at 325⁰ until tender, about 3 to 4 hours, until tender. Cool the brisket. Take the onions and sauce and puree in the food processor. Slice the brisket and put in a freezer-safe container. Pour the pureed sauce on top and freeze. Defrost the day before you need it. Reheat at 300⁰ until bubbly.
Personal Notes:
Personal Notes:
This is my mom’s failsafe brisket. It is a holiday favorite if you like garlic. I make it ahead and freeze it--brisket gets better the more you cook it!

 

 

 

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