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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oven-Barbecued Pork Ribs Recipe

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This recipe for Oven-Barbecued Pork Ribs is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. vegetable oil
4 lb. country style pork ribs
1/2 c. dry sherry
1/2 c. water
1/2 c. firmly packed brown sugar
1 tsp. salt
1 tsp. celery seeds
1 tsp. chili powder
1/8 tsp. pepper
2 c. water
1/4 c. white vinegar
1/4 c. Worcestershire sauce
1 (12 oz.) bottle chili sauce
1 medium onion, chopped
Directions:
Directions:
Heat 1 T. oil in a large skillet over medium-high heat. Brown half of ribs in skillet; set aside. Brown remaining ribs in 1 T. oil. Return ribs to skillet; add sherry and 1/2 c. water. Bring to boil. Cover, reduce heat, and simmer 1 1/2 hours.

Meanwhile combine brown sugar and remaining 9 ingredients in a 2-quart saucepan. Bring to a boil; simmer, uncovered, over medium heat 1 hour.

Transfer ribs to a 13x9-inch pan; pour sauce over ribs. Bake, uncovered, at 300º for 1 hour; basting occasionally.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
Thank you Southern Living...these are a favorite in our house!

 

 

 

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