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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Karen's Chocolate Chip Cookies Recipe

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This recipe for Karen's Chocolate Chip Cookies is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. shortening
⅔ c. melted butter
1 c. white sugar
1 c. brown sugar
2 eggs
2 tsp. vanilla
3 c. self-rising flour
1 (12 oz.) pkg. chocolate chips
Directions:
Directions:
Blend butter, shortening, eggs, sugars and vanilla. Add flour and chocolate chips. Stir well and using a spoon, place cookies on baking sheet 2" apart. Bake at 375º for 8 to 10 minutes.
Personal Notes:
Personal Notes:
This is a recipe my daughter brought to me when she was in junior high school. I made her these chocolate chip cookies for Christmas that year, and I have made Chocolate Chip cookies every year since. They are her favorite Christmas cookie.

 

 

 

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