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Super Simple Chicken Breasts with Chipped Beef Recipe

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This recipe for Super Simple Chicken Breasts with Chipped Beef is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 whole chicken breasts, split, skinned, and boned
1/2 lb. bacon
6-8 oz. dried chipped beef (if beef is very salty, rinse and drain)
2 cans cream of mushroom soup
2 8 oz. cartons sour cream
Directions:
Directions:
Wrap each boned chicken breast diagonally with bacon. Grease a 9x13x2 inch baking dish. Line dish with chipped beef; place chicken breasts on chipped beef. Mix together mushroom soup and sour cream; pour over chicken. Bake uncovered in a preheated 275 degree oven for 3 1/2 to4 hours, or until chicken is tender. Yield: 8-10 servings

NOTE: May add a cup of Sherry, if desired.

 

 

 

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